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Seabourn Dining Information
Seabourn's beautiful, intimate ships have attracted highly skilled chefs, galley and wait staffs, and the ships' open seating restaurants produce cuisine that Gourmet Magazine cited as "consistently excellent." Celebrity chef and two-time James Beard award winner Charlie Palmer has created a Progressive American menu with the regional influences and fresh ingredients of the Mediterranean, Southeast Asia and the American tropics.
Main Dining Room Policies: Seabourn has open seating arrangements for breakfast, lunch and dinner.
Dress Code: Dress in the evening is either Casual or Informal on most nights. On Casual evenings, the appropriate attire is slacks and sport shirts for men; slacks and blouse, sundress or pantsuit for women. On Informal evenings, the appropriate attire is a jacket with or without tie for men and a dress or pantsuit for women. Jeans will not be permitted in the main dining room on Casual and Informal evenings. There will also be one to three Formal Optional nights, depending on sailing length, where formal attire is encouraged but not required. This includes a tuxedo or dark suit with tie for men, and cocktail dress or other formal apparel for women. Jeans are not permitted in any of the dining venues on these nights.
Beverage Policy: Complimentary wines, spirits, fine French champagne, soft drinks and mineral water.
Special Requests: If you require a special diet or if you need to have special food items available aboard ship, please notify the your Vacations To Go travel counselor at least one month before sailing. Kosher meals are available on all ships and itineraries and should be requested at least 90 days prior to sailing. Special Dietary requests such as salt-free or vegetarian foods, should be reconfirmed with the maitre d’hotel onboard.
All dining rooms onboard Seabourn ships are smoke-free.
Click on any ship name below for more detailed information about the dining options for each Seabourn ship: